Kitchen Arts & Letters, books on food and drink
1435 Lexington Ave, New York, NY
101 Things I Learned in Culinary School
$18.99
In store
108 Asian Cookies: Not-too-sweet Treats from a Third-Culture Kitchen
$40.00
In store
-12°C Gelato
$90.00
In store
178 Ore in Brasile
$130.00
In store
30 Indispensable Ice Creams/Helados Imprescindibles
$62.00
In store
50 Chefs de la Relève Gastronomique Qu'il Faut Avoir Rencontrés une Fois dans sa Vie
$85.00
In store
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
$35.00
In store
50 Ways to Cook a Carrot
$30.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
$35.00
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5 Ingredients; Quick and Easy Food
$35.00
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5 Saisons Chez-Vous
$140.00
In store
97 Orchard: an Edible History of Five Immigrant Families in One New York Tenement
$17.99
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A Bakery in Paris
$18.99
In store
A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
$27.99
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A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
$27.95
In store
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
$29.00
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A Book About Bread: A Baker’s Manual
$45.00
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A Book of Majoon Recipes
$18.00
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Abrazar la Tierra: Memorias Colectivas de la Cocina Ancestral de Coqui, Choco
$85.00
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
$29.99
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Accidentally on Purpose
$30.00
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A Cheesemonger's Tour de France
$18.00
In store
A Child of the Rice Fields: Recipes from Noi's Lao Kitchen
$165.00
In store
A Contemplation of Wine
$26.00
In store